Spicy German Mustard Recipe

Ingredients (13)

• 1/4 cup yellow mustard seeds
• 2 1/2 tablespoons black or brown mustard seeds
• 1/4 cup dry mustard powder
• 1/2 cup water
• 1 1/2 cups cider vinegar
• 1 small onion, coarsely chopped
• 2 tablespoons firmly packed brown sugar
• 1 teaspoon salt
• 2 cloves garlic, minced or pressed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon dried tarragon
• 1/8 teaspoon ground turmeric