Bratwurst in Beer and Onion Sauerkraut Recipe

Serves: 8 Save

Ingredients (12)

  • 8 bratwurst links
  • 2 (8-ounce/240 mL) bottles dark beer
  • 3 cups/720 mL sauerkraut
  • 2 cups/475 mL thinly sliced yellow onions
  • 2 cups/475 mL thinly sliced red onions
  • 2 strips bacon, chopped
  • 2 tablespoons/30 mL light brown sugar
  • 1 tablespoon/15 mL minced garlic
  • 1 teaspoon/5 mL black pepper
  • 1 teaspoon/5 mL juniper berries, crushed
  • 1 teaspoon/5 mL salt
  • 8 buns or rolls

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats