Bratwurst in Beer and Onion Sauerkraut Recipe

Ingredients (12)

• 8 bratwurst links
• 2 (8-ounce/240 mL) bottles dark beer
• 3 cups/720 mL sauerkraut
• 2 cups/475 mL thinly sliced yellow onions
• 2 cups/475 mL thinly sliced red onions
• 2 strips bacon, chopped
• 2 tablespoons/30 mL light brown sugar
• 1 tablespoon/15 mL minced garlic
• 1 teaspoon/5 mL black pepper
• 1 teaspoon/5 mL juniper berries, crushed
• 1 teaspoon/5 mL salt
• 8 buns or rolls