Instant Pot Pho Recipe

Ingredients (22)

• 3 pounds beef shanks (soup bones)
• 1/2 pound beef chuck, stewing beef, or brisket; or 1 pound if the shanks are not very meaty
• 2 whole star anise
• 1 (3-inch) cinnamon stick
• 1 teaspoon coriander seeds
• 2 whole cloves
• 1 large onion
• 1 1/2 ounces (about 2 1/2-inch piece) fresh ginger
• 8 cups water
• 1 tablespoon granulated sugar
• 1 1/2 teaspoons kosher salt, or to taste
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon fish sauce, or to taste
• 1 tablespoon soy sauce, or to taste
• 8 ounces rice noodles
• 10 to 12 ounces steak, sirloin, flank steak, or top round
• 3 cups bean sprouts
• 4 green onions, thinly sliced
• Cilantro leaves, for garnish
• Red chile peppers, Thai bird or Fresno, sliced, for garnish
• Hoisin, Sriracha, or chili garlic sauce, for garnish
• Sliced jalapeño, fresh mint leaves, sliced radish, lime wedges, optional