Moroccan Olive Tapenade Recipe with Black or Green Olives

Ingredients (8)

• 1 cup (200 grams) Kalamata olives, or cured black olives or green olives
• 2 tablespoons capers, rinsed and drained
• 1 or 2 garlic cloves, pressed or very finely chopped
• 1 tablespoon harissa
• 1 tablespoon lemon juice, or to taste
• 1 tablespoon parsley, chopped
• 1/4 cup olive oil, or more, to taste
• Baguette, optional, for serving