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Pozole de Pollo: Chicken Pozole Recipe
Ingredients (13)
- 1 large onion, halved
- 1 1/2 pounds boneless chicken breasts and/or thighs
- 12 cups chicken broth
- 2 cloves garlic, finely chopped
- 1/4 teaspoon ground cumin
- 1 1/4 pounds canned hominy
- 2 teaspoons salt
- 1/2 teaspoon dried epazote, optional
- 3/4 pound white or purple cabbage, for garnish
- 6 medium radishes, for garnish
- 6 to 8 Mexican limes, for garnish
- 1/4 cup dried oregano, for garnish
- 2 tablespoons ground ancho chile, for garnish
Directions
Learn how to make this recipe at The Spruce Eats