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Pozole de Pollo: Chicken Pozole Recipe
Ingredients (13)
- 1 large onion, halved
- 1 1/2 pounds boneless chicken breasts and/or thighs
- 12 cups chicken broth
- 2 cloves garlic, finely chopped
- 1/4 teaspoon ground cumin
- 1 1/4 pounds canned hominy
- 2 teaspoons salt
- 1/2 teaspoon dried epazote, optional
- 3/4 pound white or purple cabbage, for garnish
- 6 medium radishes, for garnish
- 6 to 8 Mexican limes, for garnish
- 1/4 cup dried oregano, for garnish
- 2 tablespoons ground ancho chile, for garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats