Creamy Coleslaw With Pineapple Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (11)

  • 6 cups shredded cabbage (or about 1 1/2 to 2 pounds of coleslaw mix)
  • Optional: 1 small carrot (shredded)
  • 2/3 cup mayonnaise
  • 2 tablespoons vinegar
  • 1 1/2 tablespoons canola or vegetable oil
  • 1 tablespoon sugar
  • 1 teaspoon celery seeds
  • Salt (to taste)
  • 1 cup drained pineapple pieces
  • 1/2 cup raisins
  • 1/2 cup sunflower seeds

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Directions

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