Prime Rib Roast Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (3)

  • 1 (4- to 8-pound) boneless beef rib roast, or bone-in, trimmed and tied
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Old Fashioned

The Bar

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice
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