Mini Spanakopita Spinach and Feta Cheese Bites Recipe

Serves: 45 Save

Ingredients (12)

  • 1 pound fresh spinach, chopped (you can substitute frozen, thawed well)
  • 1/4 cup olive oil
  • 1 large onion (finely minced)
  • 1 bunch green onion (diced, including 4 inches of the green part)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • Pinch of ground nutmeg
  • Salt and freshly ground black pepper to taste
  • 1/4 pound ​feta cheese (crumbled)
  • 2 eggs, lightly beaten
  • 1/2 cup ricotta cheese (or cottage cheese)
  • 45 phyllo pastry shells (frozen)

Directions

Learn how to make this recipe at The Spruce Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves