Ginger Julep ’68 Fastback Recipe With Bourbon
Ingredients (7)
- 1/2 cup (1/8-inch thick) slices fresh ginger
- 1 (750-milliliter) bottle bourbon whiskey
- 1/4 tablespoon peeled, minced fresh ginger
- 1 1/2 ounces soda water, divided
- 1 tablespoon packed organic brown sugar
- 1 1/2 ounces ginger-infused bourbon
- Lemon twist, or lime twist; for garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats