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Chinese Hot Mustard Dip Recipe

The Spruce Eats
Serves: 8 Save Share

Ingredients (2)

  • 3 teaspoons dry mustard powder
  • 3 teaspoons cold water

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
4
Calories
Macro
Total
Goal
Protein
19%
30%
Carbs
21%
40%
Fats
60%
30%
Positive Nutrients
Protein
0.2g
0.4% DV
Dietary Fiber
0.1g
0.3% DV
Polyunsaturated Fat
0.1g
0.3% DV
Monounsaturated Fat
0.2g
0.4% DV
Vitamin D
0mcg
0% DV
Iron
0.1mg
0.4% DV
Vitamin B12
0mcg
0% DV
Calcium
2mg
0.2% DV
Vitamin B6
0mg
0.2% DV
Magnesium
2.8mg
0.7% DV
Vitamin C
0.1mg
0.1% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
0.2mcg
0% DV
Thiamin B1
0mg
0.5% DV
Riboflavin
0mg
0.2% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.1g
0.1% DV
Saturated Fat
0g
0.1% DV
Sodium
0.1mg
0% DV
Carbohydrates
0.2g
0.1% DV
Total Fat
0.3g
0.3% DV
Cholesterol
0mg
0% DV

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