Pressure Cooker Beef Stew Recipe

Ingredients (16)

• 1 1/2 pounds sirloin tip (cut into 1 1/2-inch cubes)
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 tablespoons oil
• 2 cups hot beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried marjoram leaves
• 3 cloves garlic, minced
• 1 medium onion, cut into 8 wedges
• 5 medium carrots, cut into 1-inch pieces
• 4 medium potatoes, unpeeled, cut into 1-inch chunks
• 3 stalks celery, cut into 1-inch pieces
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 teaspoon Lawry's seasoned salt
• 1/4 teaspoon ground black pepper