Baked Split Chicken Breasts With Garlic and Oregano

Serves: 4 Save

Ingredients (8)

  • Cooking spray
  • 4 bone-in, skin-on chicken breasts
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 4 clove garlic, minced
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper

Directions

Learn how to make this recipe at The Spruce Eats

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish

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