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Easy Fresh Peach Cake
Ingredients (7)
- 3 to 4 peaches, peeled, pitted, finely chopped (about 2 1/2 to 3 cups)
- 4 large eggs
- 1/4 cup vegetable oil
- 3/4 cup peach nectar or apricot nectar
- 1 teaspoon ground cinnamon
- 1 box (18.25 ounces) yellow, butter, butter pecan, or vanilla cake mix
- 1 cup chopped pecans (optional)
Directions
Learn how to make this recipe at The Spruce Eats