Serbian Coleslaw Recipe With Vinegar and Oil
Ingredients (11)
- 1 pound shredded cabbage
- 1/4 cup carrots (peeled and shredded)
- 1/4 cup onion (finely chopped)
- 3 tablespoons parsley (chopped)
- 1/2 cup oil (vegetable or canola)
- 1 teaspoon sugar (white)
- 1 tablespoon vinegar (or more to taste)
- 1/8 teaspoon celery seed
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon white pepper (or to taste)
- 1 teaspoon lemon juice
Directions
Learn how to make this recipe at The Spruce Eats