Serbian Coleslaw Recipe With Vinegar and Oil

Ingredients (11)

• 1 pound shredded cabbage
• 1/4 cup carrots (peeled and shredded)
• 1/4 cup onion (finely chopped)
• 3 tablespoons parsley (chopped)
• 1/2 cup oil (vegetable or canola)
• 1 teaspoon sugar (white)
• 1 tablespoon vinegar (or more to taste)
• 1/8 teaspoon celery seed
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon white pepper (or to taste)
• 1 teaspoon lemon juice