Quick and Easy Cookies With Nutmeg Recipe

The Spruce Eats
Serves: 36 Save

Ingredients (9)

  • 2 1/2 cups all-purpose flour, 11 1/4 ounces
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 3/4 cup vegetable oil (neutral flavor, such as canola, corn oil, or safflower)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 36 pecan halves

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Directions

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