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Baked Tilapia and Spinach Recipe
Ingredients (9)
- 4 to 6 tilapia fillets
- 8 to 12 ounces spinach
- 1/4 cup chicken broth
- 1/4 teaspoon onion powder
- 1 tablespoon Creole seasoning blend
- 1 small tomato, chopped
- 4 green onions, thinly sliced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats