Baked Tilapia and Spinach Recipe
Ingredients (9)
- 4 to 6 tilapia fillets
- 8 to 12 ounces spinach
- 1/4 cup chicken broth
- 1/4 teaspoon onion powder
- 1 tablespoon Creole seasoning blend
- 1 small tomato, chopped
- 4 green onions, thinly sliced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats