Baked Tilapia and Spinach Recipe

Serves: 4 Save

Ingredients (9)

  • 4 to 6 tilapia fillets
  • 8 to 12 ounces spinach
  • 1/4 cup chicken broth
  • 1/4 teaspoon onion powder
  • 1 tablespoon Creole seasoning blend
  • 1 small tomato, chopped
  • 4 green onions, thinly sliced
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats