Baked Tilapia and Spinach Recipe

Serves: 4 Save

Ingredients (9)

  • 4 to 6 tilapia fillets
  • 8 to 12 ounces spinach
  • 1/4 cup chicken broth
  • 1/4 teaspoon onion powder
  • 1 tablespoon Creole seasoning blend
  • 1 small tomato, chopped
  • 4 green onions, thinly sliced
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats