Blueberry Cornmeal Pancakes Recipe

Ingredients (12)

• 1 3/4 cups all-purpose flour
• 1/2 cup cornmeal
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon salt
• 3 tablespoons sugar
• 1/4 cup canola oil (or vegetable oil)
• 2 large eggs
• 1/2 cup buttermilk
• 3/4 to 1 cup milk (low fat is okay)
• 1 to 1 1/2 cups blueberries (fresh or frozen)
• Oil for the griddle or skillet