Baked Bean Sausage Pasta Bake Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 3 cups Gemelli pasta
  • 2 tablespoons butter
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 1 pound Polish sausage (sliced 1/2" thick)
  • 1 (16-ounce) can baked beans (undrained)
  • 1 (8-ounce) can tomato sauce
  • 3 tablespoons Dijon mustard
  • 3 tablespoons ketchup
  • 1 1/2 cups shredded Cheddar cheese

Ingredient Facts and Health Benefits

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Directions

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