Coleslaw With Vinegar or Creamy Dressing

The Spruce Eats
Serves: 10 Save

Ingredients (11)

  • For the Slaw:
  • 4 to 5 cups shredded cabbage (about 1 medium head)
  • 1 medium green bell pepper, thinly sliced
  • 3 carrots, coarsely shredded
  • 2 tablespoons sweet onion, grated
  • For the Dressing:
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup white or apple cider vinegar vinegar
  • 2 tablespoons vegetable oil
  • Optional: mayonnaise

Directions

Learn how to make this recipe at The Spruce Eats

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Blood Orange Paloma

The Bar

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 6 oz. Blood Orange Sparkling Water (or Comparable)
  • Chili Lime Seasoning Rim
  • Lime Wedge Garnish
  • Blood Orange Wedge Garnish
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