Coleslaw With Vinegar or Creamy Dressing
Ingredients (11)
- For the Slaw:
- 4 to 5 cups shredded cabbage (about 1 medium head)
- 1 medium green bell pepper, thinly sliced
- 3 carrots, coarsely shredded
- 2 tablespoons sweet onion, grated
- For the Dressing:
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup white or apple cider vinegar vinegar
- 2 tablespoons vegetable oil
- Optional: mayonnaise
Directions
Learn how to make this recipe at The Spruce Eats