Coleslaw With Vinegar or Creamy Dressing

Serves: 10 Save

Ingredients (11)

  • For the Slaw:
  • 4 to 5 cups shredded cabbage (about 1 medium head)
  • 1 medium green bell pepper, thinly sliced
  • 3 carrots, coarsely shredded
  • 2 tablespoons sweet onion, grated
  • For the Dressing:
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup white or apple cider vinegar vinegar
  • 2 tablespoons vegetable oil
  • Optional: mayonnaise

Directions

Learn how to make this recipe at The Spruce Eats