Slovenian Easter Meatloaf Recipe

Ingredients (11)

• 1 1/2 pounds veal shoulder, fat removed, cut into very small pieces
• 3/4 pound pork shoulder, fat removed, cut into very small pieces
• Salt, to taste
• 1 teaspoon ground black pepper
• 2 large eggs
• 3 stale rolls, or 4 slices stale bread
• 3/4 cup milk
• 1/2 cup bacon, diced
• 1 large onion, chopped
• 1/2 cup bacon grease, melted
• 1 cup stock, vegetable, chicken, or beef