Slow Cooker Pork Roast With Vegetables Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (15)

  • 1 (3-pound) boneless pork sirloin roast
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 acorn squash
  • 2 sweet potatoes, peeled
  • 1 onion, chopped
  • 3 cloves garlic, thinly sliced
  • 1/2 cup apple butter
  • 1/4 cup prepared horseradish
  • 2 tablespoons cornstarch
  • 1/2 teaspoon allspice
  • 1/4 teaspoon pepper
  • 1 cup chicken broth
  • 1 teaspoon dried thyme leaves

Ingredient Facts and Health Benefits

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Directions

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