Mustard Rub Recipe

The Spruce Eats
Serves: 18 Save

Ingredients (6)

  • 2 cups Dijon mustard
  • 1 cup fresh parsley (minced)
  • 1/2 cup dried orange peel or dried lemon peel
  • 1/2 cup rosemary leaves (crushed)
  • 1/4 cup black pepper
  • 1 tablespoon salt

Directions

Learn how to make this recipe at The Spruce Eats

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Don Julio Limonada

The Bar

Ingredients (6)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Agave Syrup​
  • 1.5 oz. Club Soda
  • 1 Lemon, Cut into Pieces
  • Mint Sprig Garnish
  • Limonada Popsicle Garnish
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