Mustard Rub Recipe

Name: Mustard Rub Recipe
Yield: 18 servings
Ingredients: Dijon Mustard; Minced Parsley; Dried Orange Peel; Dried Orange Peel; Fresh Rosemary Leaves; Freshly Ground Black Pepper; Salt

The Spruce Eats

Serves: 18 Save

Ingredients (6)

2 cups Dijon mustard
1 cup fresh parsley (minced)
1/2 cup dried orange peel or dried lemon peel
1/2 cup rosemary leaves (crushed)
1/4 cup black pepper
1 tablespoon salt

Directions

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Dietary Information

Dietary info does not include:

Dried Orange Peel

Nutrition Facts

1 Serving

Nutrition does not include:

Dried Orange Peel

Macronutrients

Protein

20%

30%

Carbs

45%

40%

Fats

35%

30%

Positive Nutrients

Protein

1.3g

2.6% DV

Dietary Fiber

1.7g

6.1% DV

Polyunsaturated Fat

0.2g

1.1% DV

Monounsaturated Fat

0.6g

1.4% DV

Vitamin D

0mcg

0% DV

Iron

0.9mg

4.7% DV

Vitamin B12

0mcg

0% DV

Calcium

31.5mg

2.4% DV

Vitamin B6

0mg

1.7% DV

Magnesium

18.3mg

4.3% DV

Vitamin C

4.7mg

5.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

341.4mcg

37.9% DV

Thiamin B1

0.1mg

4.5% DV

Riboflavin

0mg

2% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.3g

0.6% DV

Saturated Fat

0.1g

0.5% DV

Sodium

695.4mg

30.2% DV

Carbohydrates

1.1% DV

Total Fat

1.3% DV

Cholesterol

0mg

0% DV

Mustard Rub Recipe

Ingredients (6)

Directions

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