Mustard Rub Recipe

Serves: 18 Save

Ingredients (6)

  • 2 cups Dijon mustard
  • 1 cup fresh parsley (minced)
  • 1/2 cup dried orange peel or dried lemon peel
  • 1/2 cup rosemary leaves (crushed)
  • 1/4 cup black pepper
  • 1 tablespoon salt

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Spruce Eats