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Classic White Bean Soup Recipe (Fassolatha)
Ingredients (12)
- 1 pound dried white beans (such as Great Northern or Navy beans)
- 10 cups water
- 1/2 cup olive oil
- 1 large onion (diced)
- 2 medium carrots (diced)
- 2 ribs celery (diced)
- 1 bay leaf
- 1 (14-ounce) can diced plum tomatoes (un-drained)
- 2 tablespoons tomato paste
- Dash salt (or to taste)
- Dash freshly ground black pepper (or to taste)
- Garnish: 1/4 cup fresh parsley (chopped)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats