Oven-Baked Rotisserie-Style Chicken Recipe

Ingredients (12)

• 1 (4- to 6-pound) whole chicken
• 3 teaspoons brown sugar
• 2 teaspoons sweet Hungarian paprika
• 2 teaspoons kosher salt
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme leaves (crushed between palms)
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cayenne or chipotle pepper, or to taste
• 1/2 teaspoon freshly ground black pepper
• Additional salt for the cavity
• 1 medium onion (peeled and quartered)