Vegan Broccoli and Potato Curry Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (13)

  • 2 tomatoes (chopped small)
  • 1 teaspoon salt
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon chili powder
  • 1 tablespoon safflower oil (or olive oil)
  • 1/2 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 medium potato (chopped small)
  • 1 head broccoli (chopped)
  • 1 splash lemon juice (fresh)
  • Garnish: fresh chopped cilantro
  • Optional: 1/4 teaspoon cayenne pepper

Directions

Learn how to make this recipe at The Spruce Eats

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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