German Kale and Sausage (Grünkohl und Pinkel) Recipe

Ingredients (8)

• 1 pound kale, cleaned and chopped, or 12 ounces frozen kale, chopped
• 2 pieces bacon, chopped, or 50 grams German Bauchspeck, diced
• 1/2 onion, chopped
• 2 teaspoons beef bouillon
• 1 tablespoon mustard
• Freshly ground black pepper, to taste, optional
• 4 sausages, such as bratwurst, frankfurters or other
• 1 thick slice ham, optional