German Kale and Sausage (Grünkohl und Pinkel) Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (8)

  • 1 pound kale, cleaned and chopped, or 12 ounces frozen kale, chopped
  • 2 pieces bacon, chopped, or 50 grams German Bauchspeck, diced
  • 1/2 onion, chopped
  • 2 teaspoons beef bouillon
  • 1 tablespoon mustard
  • Freshly ground black pepper, to taste, optional
  • 4 sausages, such as bratwurst, frankfurters or other
  • 1 thick slice ham, optional

Directions

Learn how to make this recipe at The Spruce Eats

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Johnnie Walker Rob Roy

The Bar

Ingredients (5)

  • 1.5 oz. Johnnie Walker Black Label 
  • 1 oz. Sweet Vermouth 
  • 2 dashes Aromatic Bitters 
  • Orange Peel Twist 
  • Brandied Cherry Garnish 
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!