Zucchini Patties With Parmesan Cheese Recipe
Ingredients (10)
- 1 1/2 cups grated raw zucchini
- 2 tablespoons minced onion, or sliced green onions
- 1/4 cup grated Parmesan cheese, fresh is best
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 tablespoons mayonnaise
- 1/4 teaspoon oregano
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon unsalted butter
Directions
Learn how to make this recipe at The Spruce Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish