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White Wine Velouté Sauce Recipe
Ingredients (7)
- 1/2 cup heavy cream
- 1/2 cup dry white wine
- 1 quart fish velouté
- 1 tablespoon butter
- Kosher salt to taste
- Freshly ground white pepper to taste
- Dash of freshly squeezed lemon juice to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats