White Wine Velouté Sauce Recipe

Serves: 32 Save

Ingredients (7)

  • 1/2 cup heavy cream
  • 1/2 cup dry white wine
  • 1 quart fish velouté
  • 1 tablespoon butter
  • Kosher salt to taste
  • Freshly ground white pepper to taste
  • Dash of freshly squeezed lemon juice to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats