White Wine Velouté Sauce Recipe

The Spruce Eats
Serves: 32 Save

Ingredients (7)

  • 1/2 cup heavy cream
  • 1/2 cup dry white wine
  • 1 quart fish velouté
  • 1 tablespoon butter
  • Kosher salt to taste
  • Freshly ground white pepper to taste
  • Dash of freshly squeezed lemon juice to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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