Sage and Apple Pork Chops

Ingredients (21)

• 4 thick cut, bone in pork loin chops
• For the Rub:
• 2 teaspoons/10 mL sea salt
• 2 teaspoons/10 mL chili powder
• 2 teaspoons/10 mL onion powder
• 1/2 teaspoon/2.5 mL coarse ground black pepper
• For the Glaze:
• 1/2 cup/120 mL apple jelly
• 2 tablespoons/30 mL dry white wine
• 1/2 tablespoon/7.5 mL soy sauce
• 1/2 tablespoon/7.5 mL brown sugar (optional)
• 2 teaspoons/10 mL Dijon mustard
• 1 teaspoon/5 mL Worcestershire sauce
• 1 teaspoon/5 mL cider vinegar
• 3-4 bruised sage leaves
• 1 teaspoon/5 mL fresh thyme
• For the Apples:
• 2-3 granny smith apples
• 1 1/2 cups/360 mL cold water
• juice of 1 lemon
• 4 skewers