Sage and Apple Pork Chops
Ingredients (21)
- 4 thick cut, bone in pork loin chops
- For the Rub:
- 2 teaspoons/10 mL sea salt
- 2 teaspoons/10 mL chili powder
- 2 teaspoons/10 mL onion powder
- 1/2 teaspoon/2.5 mL coarse ground black pepper
- For the Glaze:
- 1/2 cup/120 mL apple jelly
- 2 tablespoons/30 mL dry white wine
- 1/2 tablespoon/7.5 mL soy sauce
- 1/2 tablespoon/7.5 mL brown sugar (optional)
- 2 teaspoons/10 mL Dijon mustard
- 1 teaspoon/5 mL Worcestershire sauce
- 1 teaspoon/5 mL cider vinegar
- 3-4 bruised sage leaves
- 1 teaspoon/5 mL fresh thyme
- For the Apples:
- 2-3 granny smith apples
- 1 1/2 cups/360 mL cold water
- juice of 1 lemon
- 4 skewers
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats