Easy Asparagus Casserole With Mushrooms Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 2 to 2 1/2 pounds asparagus spears (trimmed and cut in 1 1/2-inch pieces)
  • 1 cup sliced mushrooms
  • 6 tablespoons butter (divided)
  • 5 tablespoons all-purpose flour
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 to 1 cup buttered breadcrumbs 

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Directions

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