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Easy Asparagus Casserole With Mushrooms Recipe
Ingredients (8)
- 2 to 2 1/2 pounds asparagus spears (trimmed and cut in 1 1/2-inch pieces)
- 1 cup sliced mushrooms
- 6 tablespoons butter (divided)
- 5 tablespoons all-purpose flour
- Kosher salt and freshly ground black pepper, to taste
- 2 cups milk
- 1 teaspoon Worcestershire sauce
- 1/2 to 1 cup buttered breadcrumbs
Directions
Learn how to make this recipe at The Spruce Eats