Tropical Coconut Fried Chicken Sandwich Recipe

Serves: 5 Save

Ingredients (21)

  • For the Chicken:
  • 2 boneless chicken tenderloins
  • 1 tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 eggs
  • 1/2 cup shredded coconut
  • 1/2 cup panko
  • 1 tsp. salt
  • 5 cups oil (for frying)
  • For the Sweet Chili Aioli:
  • 1 tbsp. sweet chili sauce
  • 1/2 tbsp. mayonnaise
  • For the Sandwich:
  • 1 multigrain bun
  • 1/2 avocado (smashed)
  • 1 pinch salt
  • 3 coconut fried chicken tenders
  • 1 1/2 tbsp. sweet chili aioli
  • 3 cucumber slices
  • 1 tsp. cilantro (chopped)
  • Optional: sriracha to taste

Directions

Learn how to make this recipe at The Spruce Eats