Small Batch Lemon Curd Recipe With Lemon Zest

The Spruce Eats
Serves: 2 Save

Ingredients (6)

  • 2 large egg yolks
  • 6 tablespoons white granulated sugar
  • 1 1/2 ounces lemon juice, from 1 to 2 lemons
  • 1 teaspoon lemon zest, finely grated
  • 1 pinch salt
  • 2 tablespoons unsalted butter, softened

Directions

Learn how to make this recipe at The Spruce Eats

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