Small Batch Lemon Curd Recipe With Lemon Zest

The Spruce Eats
Serves: 2 Save

Ingredients (6)

  • 2 large egg yolks
  • 6 tablespoons white granulated sugar
  • 1 1/2 ounces lemon juice, from 1 to 2 lemons
  • 1 teaspoon lemon zest, finely grated
  • 1 pinch salt
  • 2 tablespoons unsalted butter, softened

Directions

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Don Julio Limonada

The Bar

Ingredients (6)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Agave Syrup​
  • 1.5 oz. Club Soda
  • 1 Lemon, Cut into Pieces
  • Mint Sprig Garnish
  • Limonada Popsicle Garnish
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