Pear Relish With Peppers and Onions Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 12 pounds firm pears (about 40 pears), peeled, cored, and quartered
  • 2 medium green bell peppers, seeded and quartered
  • 2 medium red bell peppers, seeded and quartered
  • 2 pounds onions (about 7 to 8 medium), peeled and quartered
  • 5 cups white vinegar
  • 4 cups sugar
  • 2 1/2 tablespoons salt
  • 2 tablespoons whole mixed pickling spice
  • 2 tablespoons turmeric

Directions

Learn how to make this recipe at The Spruce Eats

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Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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