White Chocolate Nougat Recipe
Ingredients (11)
- 8 ounces white chocolate, finely chopped
- 3 large egg whites, room temperature
- 1/4 teaspoon salt
- 2 3/4 cups light corn syrup
- 1 1/3 cups granulated sugar
- 1/2 cup water
- 2 teaspoons pure vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup dried apricots, or peaches, finely chopped
- 1/2 cup salted pistachios
- 2 pounds chocolate candy coating, or white candy coating, for dipping, optional
Directions
Learn how to make this recipe at The Spruce Eats