Honey Mustard Salmon With Garlic Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 2 pounds salmon fillets, about 6 to 8 ounces each
  • 2/3 cup honey
  • 3 tablespoons spicy brown mustard or a Creole mustard
  • 1 medium clove garlic, very finely minced
  • Dash dried leaf basil
  • Dash sea salt
  • Dash freshly ground black pepper

Directions

Learn how to make this recipe at The Spruce Eats

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Boulevardier

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.7 servings. Please enjoy responsibly. </i>
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