Pumpkin Oat Muffins with Dates

Ingredients (20)

• 1 cup (4 1/2 ounces) all-purpose flour
• 1/2 cup packed light brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1 large egg
• 3/4 cup canned pumpkin
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 teaspoon pure vanilla extract
• 1 1/2 cups coarsely chopped dates
• 1 cup old-fashioned rolled oats
• 1 1/2 tablespoons unsalted butter
• 1/2 teaspoon ground cinnamon
• 1/3 cup packed light brown sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon rolled oats