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Pumpkin Oat Muffins with Dates
Ingredients (20)
- 1 cup (4 1/2 ounces) all-purpose flour
- 1/2 cup packed light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 1 large egg
- 3/4 cup canned pumpkin
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups coarsely chopped dates
- 1 cup old-fashioned rolled oats
- 1 1/2 tablespoons unsalted butter
- 1/2 teaspoon ground cinnamon
- 1/3 cup packed light brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon rolled oats
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats