Pumpkin Oat Muffins with Dates

Serves: 12 Save

Ingredients (20)

  • 1 cup (4 1/2 ounces) all-purpose flour
  • 1/2 cup packed light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 3/4 cup canned pumpkin
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups coarsely chopped dates
  • 1 cup old-fashioned rolled oats
  • 1 1/2 tablespoons unsalted butter
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup packed light brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon rolled oats

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice