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Trinidadian Callaloo Soup Recipe (With Variations)
Ingredients (14)
- 12 dasheen, eddo, or taro leaves, coarsely chopped
- 7 large okra, cut into 1-inch pieces
- 2 teaspoons salted butter
- 1/4 cup diced onions
- 4 pimentos, coarsely chopped
- 2 large crabs, quartered
- 1 (3-inch) piece salt pork or beef, cut into 3 pieces
- 3 sprigs fresh thyme
- 4 medium green onions, coarsely chopped
- 1 chicken bouillon cube, crushed
- 3 cups water
- 1 cup coconut milk
- 1 small scotch bonnet pepper
- Kosher salt, to taste
Directions
Learn how to make this recipe at The Spruce Eats