Praline Muffins Recipe

Serves: 14 Save

Ingredients (13)

  • For the Muffin Batter:
  • 1/2 cup butter (1 stick)
  • 1 1/2 cups milk
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup light brown sugar (firmly packed)
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 cup pecans (chopped)
  • For the Glaze:
  • 1/2 cup light brown sugar (firmly packed)
  • 2 tablespoons milk

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice