Spiced Pumpkin Pancakes With Cornmeal Recipe

Serves: 6 Save

Ingredients (13)

  • 1 1/2 cups all-purpose flour, about 7 ounces
  • 1 cup cornmeal, about 5 ounces
  • 1/2 cup packed brown sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs, beaten
  • 1 1/4 to 1/2 cups milk
  • 1 cup canned pumpkin
  • 2 tablespoons vegetable oil
  • 1 teaspoon pure vanilla extract
  • Vegetable oil, for frying

Directions

Learn how to make this recipe at The Spruce Eats

Tequila Pineapple

Ingredients (3)

  • 1.5 oz. Cristalino Tequila
  • 4 oz. Pineapple Juice
  • Club Soda, to Top Off (Optional)