Thanksgiving Leftovers Pita With Cranberry Pomegranate Sauce

Ingredients (12)

• 1 cup cranberries
• 1/4 cup granulated sugar
• 1/4 cup water
• 1 lemon, zested
• 2 tablespoons pomegranate juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 pita, flatbread, or naan round
• 1 tablespoon Greek yogurt
• 1 tablespoon cranberry pomegranate sauce
• 2 ounces cooked turkey, or chicken, sliced or shredded
• 1/2 cup leftover Middle Eastern stuffing, or crunchy acorn squash stuffing