Stuffed Zucchini

Serves: 4 Save

Ingredients (17)

  • 4 medium zucchini, about 6 or 7 inches in length
  • 1/2 pound Italian sausage (turkey, chicken, or pork, removed from casings)
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 1/2 cup diced red bell pepper diced
  • 3 cloves garlic, minced or pressed
  • 1 1/2 cups soft breadcrumbs (about 2 slices bread, pulsed in a food processor)
  • 2 medium tomatoes, chopped
  • 1/2 cup grated Parmesan cheese, divided
  • 1/2 cup grated mozzarella cheese, divided
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/4 teaspoon ground black pepper
  • 1 egg, lightly beaten
  • Optional garnish: chopped basil
  • Optional garnish: chopped parsley
  • Optional garnish: marinara sauce

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats