Stuffed Zucchini

Serves: 4 Save

Ingredients (17)

  • 4 medium zucchini, about 6 to 7 inches in length
  • 1/2 pound Italian sausage, casing removed
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 1/2 cup diced red bell pepper
  • 3 clove garlic, minced
  • 1 1/2 cups soft breadcrumbs
  • 2 medium tomatoes, chopped
  • 1/2 cup grated Parmesan cheese, divided
  • 1/2 cup grated mozzarella cheese, divided
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 large egg, lightly beaten
  • Chopped basil for garnish, optional
  • Chopped parsley for garnish, optional
  • Marinara sauce for garnish, optional

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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