Sour Cream Potato Salad Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (10)

  • 4 pounds potatoes
  • 1 teaspoon kosher salt, plus more for the potato water
  • 2 medium ribs celery, diced
  • 4 green onions, white and light green parts, chopped
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon cayenne pepper
  • Black pepper, to taste

Directions

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