Martha Washington Candy Recipe

The Spruce Eats
Serves: 14 Save

Ingredients (9)

  • 4 ounces unsalted butter (at room temperature)
  • 12 ounces/3 cups powdered sugar
  • 7 ounces/1/2 cup and 1 tablespoon sweetened condensed milk
  • 1 cup sweetened shredded coconut
  • 1 cup toasted pecans (roughly chopped)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 pound chocolate candy coating
  • 3 ounces white chocolate candy coating (optional)

Directions

Learn how to make this recipe at The Spruce Eats

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