/mexican-rice-5a5309f84e4f7d003acd236d.jpg)
Mexican Rice With Garlic, Peas, and Carrots Recipe
Ingredients (9)
- 2 cups white rice (soaked for 20 minutes in warm water)
- 4 1/2 cups water
- 2 tablespoons cooking oil
- 3 cloves garlic (peeled and finely chopped)
- 1 small onion (peeled and chopped)
- 1/2 small chile (seeded and finely chopped, optional)
- 1/3 cup frozen peas (optional)
- 1/3 cup frozen carrots (chopped, optional)
- 1 teaspoon salt
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats