Mexican Rice With Garlic, Peas, and Carrots Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 2 cups white rice (soaked for 20 minutes in warm water)
  • 4 1/2 cups water
  • 2 tablespoons cooking oil
  • 3 cloves garlic (peeled and finely chopped)
  • 1 small onion (peeled and chopped)
  • 1/2 small chile (seeded and finely chopped, optional)
  • 1/3 cup frozen peas (optional)
  • 1/3 cup frozen carrots (chopped, optional)
  • 1 teaspoon salt

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Directions

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