Mexican Rice With Garlic, Peas, and Carrots Recipe

Serves: 4 Save

Ingredients (9)

  • 2 cups white rice (soaked for 20 minutes in warm water)
  • 4 1/2 cups water
  • 2 tablespoons cooking oil
  • 3 cloves garlic (peeled and finely chopped)
  • 1 small onion (peeled and chopped)
  • 1/2 small chile (seeded and finely chopped, optional)
  • 1/3 cup frozen peas (optional)
  • 1/3 cup frozen carrots (chopped, optional)
  • 1 teaspoon salt

Directions

Learn how to make this recipe at The Spruce Eats

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish