Herb-Crusted Filet Mignon Recipe

Ingredients (8)

• 1/4 cup olive oil
• 2 cloves garlic, minced
• 12 ounces filet mignon, about 1 1/2 inches thick
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper