Lemon Thyme Pork Tenderloin Recipe
Ingredients (8)
- 2 (1-pound) pork tenderloins, trimmed
- 1/2 cup lemon juice
- 1 teaspoon grated lemon zest
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
- 1 1/2 teaspoons dried thyme
Directions
Learn how to make this recipe at The Spruce Eats