Lemon Thyme Pork Tenderloin Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 2 (1-pound) pork tenderloins, trimmed
  • 1/2 cup lemon juice
  • 1 teaspoon grated lemon zest
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground white pepper
  • 1 1/2 teaspoons dried thyme

Directions

Learn how to make this recipe at The Spruce Eats

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Bees Knees

The Bar

Ingredients (4)

  • 1.5 oz. Aviation American Gin
  • 0.75 oz. Lemon Juice
  • 0.75 oz. Honey Syrup
  • Lemon Twist Garnish
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