Lemon Thyme Pork Tenderloin Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 2 (1-pound) pork tenderloins, trimmed
  • 1/2 cup lemon juice
  • 1 teaspoon grated lemon zest
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground white pepper
  • 1 1/2 teaspoons dried thyme

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe