9-Bean Soup Recipe

Serves: 8 Save

Ingredients (20)

  • 1/2 pound dried navy beans
  • 1/2 pound dried white lima beans
  • 1/2 pound dried black beans
  • 1/2 pound dried small kidney beans
  • 1/2 pound ​​dried lentils
  • 1/2 pound dried pinto beans
  • 1/2 pound ​dried garbanzo beans
  • 1/4 pound dried green split peas
  • 1/4 pound dried pigeon peas
  • 1/2 pound pearl barley
  • 2 quarts water
  • 1 ham bone or ham hock
  • 1 (28-ounce) can whole, peeled tomatoes, chopped
  • 1 large onion, diced
  • 2 teaspoons lemon juice
  • 1 teaspoon chili powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon rubbed sage
  • 2 teaspoons kosher salt, optional
  • 1/4 cup small pasta, such as ditalini

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!