9-Bean Soup Recipe

Serves: 8 Save

Ingredients (20)

  • 1/2 pound dried navy beans
  • 1/2 pound dried white lima beans
  • 1/2 pound dried black beans
  • 1/2 pound dried small kidney beans
  • 1/2 pound ​​dried lentils
  • 1/2 pound dried pinto beans
  • 1/2 pound ​dried garbanzo beans
  • 1/4 pound dried green split peas
  • 1/4 pound dried pigeon peas
  • 1/2 pound pearl barley
  • 2 quarts water
  • 1 ham bone or ham hock
  • 1 (28-ounce) can whole, peeled tomatoes, chopped
  • 1 large onion, diced
  • 2 teaspoons lemon juice
  • 1 teaspoon chili powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon rubbed sage
  • 2 teaspoons kosher salt, optional
  • 1/4 cup small pasta, such as ditalini

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats