Easy Seafood Linguine Recipe

Ingredients (13)

• 4 ounces (1/2 cup) unsalted butter
• 1/2 cup olive oil
• 1 large onion, chopped
• 6 cloves garlic, minced
• 1 cup dry white wine
• 1 (28-ounce) can chopped tomatoes
• 1 teaspoon rosemary
• 1 teaspoon oregano
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 to 3 pounds cooked or raw shrimp, or crab, lobster, scallops, or combination
• 1/2 cup chopped fresh parsley
• 1 pound linguine, cooked according to the package