Pumpkin Cookies with Walnuts or Pecans

The Spruce Eats
Serves: 36 Save

Ingredients (9)

  • 1/2 cup (4 ounces) unsalted butter, room temperature
  • 1 1/2 cups brown sugar, packed
  • 2 large eggs
  • 1 cup canned or mashed pumpkin
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 1/2 cups walnuts, or pecans, chopped

Directions

Learn how to make this recipe at The Spruce Eats

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