Punjabi Eggplant (Baingan Bharta) Recipe

Ingredients (13)

• 3 medium eggplants
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 2 medium onions, finely chopped
• 1 tablespoon garlic paste, or finely chopped garlic
• 1-inch piece fresh ginger, finely grated
• 2 large tomatoes, finely chopped
• 2 green chiles, optional
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garam masala
• 1/2 teaspoon salt, or more to taste
• 2 tablespoons fresh coriander (cilantro), finely chopped